Policy Summary
Promote low-carbon transportation through bicycles, electric vehicles, electric buggies, shared shuttle services, and traditional local tricycles while improving transportation efficiency and reducing emissions.
Key Commitments
- Eco-Friendly Transportation: Encourage employees and guests to use bicycles, shared rides, and alternative transportation to reduce the number of vehicles on the road.
- Local Heritage Transportation: Promote traditional tricycle services in Chiang Rai to reduce motorized transportation and support local community income.
- Electric Transportation: Provide electric shuttle services within the hotel to minimize noise and air pollution.
- Electric Vehicle Support: Encourage electric vehicle adoption by providing EV charging stations for guests and employees.
- Local Sourcing: Source at least 85% of products and raw materials from local suppliers to reduce transportation distances and carbon dioxide emissions.
- Efficient Logistics Management: Optimize purchasing and inventory management to minimize the frequency of delivery trips.
- LPG Delivery Management: Consolidate LPG orders within legal limits to reduce transportation frequency and improve delivery efficiency.
- Employee Training: Provide sustainability awareness programs and energy-efficient driving training for employees at all levels.
- Guest Engagement: Communicate sustainable transportation policies and encourage guests to participate in carbon footprint reduction initiatives.
Key Targets
- Increase employee use of bicycles and electric vehicles by 3% by 2027.
- Encourage at least 200 guests annually to use traditional local tricycle services.
- Reduce private guest vehicles accessing the Ramp area by 70% through electric buggy services.
- Increase shared shuttle usage by 5% per month.
- Promote EV charging station usage among guests and employees.